Don’t be fooled by their size. Cupcakes, those bite-sized pastries topped with creamy frosting, sprinkles, or fruit, are little divas of the food world, ready for their close-up. They’re bright, colorful, and irresistibly photogenic. They are the perfect subjects for the delicious art of food photography. In this article, we will focus on the scrumptious cupcake and take our photos to the next level using the magic of a Nikkor 105mm macro lens. Prepare your taste buds for a photography adventure!
As an enthusiastic photographer, you know that a quality lens can make a world of difference. The Nikkor 105mm macro lens is a sweet choice for those wanting to capture the finest details of their subject. It offers a 1:1 reproduction ratio, rendering life-sized images and delivering superb sharpness, brightness, and rich contrast. All these characteristics make it perfect for cupcake photography.

But why this lens for cupcakes, you might ask? Well, the answer lies in the magic of macro photography. Macro lenses allow photographers to focus sharply on small, close-up subjects, revealing details that might go unnoticed by the naked eye. And when it comes to cupcakes, each crumb, sprinkle, and swirl of frosting is a delightful detail waiting to be discovered. The 105mm focal length, on the other hand, gives you enough working distance to avoid blocking the light and overshadowing your tiny subjects. Plus, it provides beautifully soft, out-of-focus backgrounds, isolating your cupcakes and making them the star of the show.
So, let’s get started. First things first, you’ll need some cupcakes. Fresh from the oven, homemade, or straight from your favorite bakery, it doesn’t matter. The only requirement? They must be as eye-candy as they are mouth-watering.
Once you’ve chosen your star subjects, it’s time to create the set. The beauty of cupcake photography lies in the styling. Think about the mood you want to convey. Is it a bright, summery vibe with pastel colors and daylight streaming in? Or a cozy, autumnal atmosphere with warm, rich hues and soft, indirect light? Remember, the set is just as important as the cupcake itself.
Next, it’s time to get up close and personal with your Nikkor 105mm macro lens. Position your camera on a tripod for stability and start exploring angles. Try shooting straight down for an overhead view that showcases the cupcake’s symmetry. Or get level with the table to capture the intricate layers of cake and frosting. Experiment with different compositions until you find one that makes the cupcake shine.

Now, let’s delve deeper into the wonders of this lens. Set your lens to manual focus. This will allow you to have total control over what part of the cupcake you want in sharp detail. The creamy, twirling frosting, the sprinkles scattered on top, or the flaky texture of the cupcake base – each element has a story to tell.
Once you have the focus set, play around with the aperture. A wide aperture like f/2.8 will produce a shallow depth of field, keeping your subject in sharp focus while creating a soft, dreamy background. A smaller aperture like f/16, on the other hand, will yield a greater depth of field, bringing more of the scene into focus.
Remember that the Nikkor 105mm macro lens also has VR (Vibration Reduction) technology. This can be a real boon when you’re shooting handheld, as it will help to minimize camera shake and ensure sharper images. However, if you’re using a tripod, turn off VR for the best results.
Finally, be patient and enjoy the process. Cupcake photography, like baking, is an art. It takes time, practice, and a lot of taste testing. Well, maybe that last part isn’t necessary, but it’s definitely a perk!
With the Nikkor 105mm macro lens, your cupcake photography will never be the same. You’ll capture breathtaking, mouthwatering images that show off the intricate beauty of these small but spectacular treats. So, gear up, whip out your cupcakes, and let’s bake up some beautiful shots together!
Joanie Simon
Joanie Simon is a food photographer, teacher, YouTuber, and author. She fell in love with cooking at 10 years old and at 29 ended up with a camera in her hands. The two combined to create a dream career that makes her “excited to get out of bed every single morning.” When not YouTubing or taking pictures of food, she spends time with her two boys and college sweetheart on a “ranchito” (it’s a little ranch) in Arizona.
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